Mashed peas are quick and easy to make, and they’re a healthier alternative to mashed potatoes. You can serve them warm or cold. I first ate them at an Irish restaurant in Singapore and fell in love!
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::6
Ingredients
2 tablespoons olive oil
1 (16 ounce) package frozen peas
1 bunch green onions, chopped
1 bunch fresh mint leaves
2 tablespoons butter
2 tablespoons brown sugar
salt and pepper to taste
Directions
Heat oil in a large skillet over medium heat. Add frozen peas, green onions, and mint; cook and stir until peas are hot and tender but still bright green, 7 to 10 minutes.
Pour into a bowl and mash until peas are thoroughly crushed but still slightly chunky. Add butter, brown sugar, salt, and pepper; stir until butter melts and sugar dissolves.