These air fryer Brussels sprouts with balsamic have a tender bite and crispy exterior, for the perfect combo of sweet, salty, and spicy. Great with chicken and rice or roasted turkey, ham, or pork.
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::6
Ingredients
1 ¼ pounds Brussels sprouts, trimmed and halved
1 tablespoon olive oil
½ teaspoon kosher salt
⅛ teaspoon cayenne pepper
2 tablespoons honey
2 teaspoons balsamic vinegar
¼ cup crumbled feta cheese
Directions
Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.
Air fry until golden brown and crisp around the edges, 13 to 15 minutes.
Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.
Recipe Tip
No air fryer? No problem! You can roast Brussels sprouts in a preheated 400 to 425 degrees F (200 to 220 degrees C) oven until golden brown and crisp, 18 to 25 minutes.