An easy, healthy chicken dish with a special sweet and sour tang! Goes great with rice and salad.
Servings::4
Yield::4 chicken breasts
Ingredients
Oops! Something went wrong. Our team is working on it.
4 (4 ounce) skinless, boneless chicken breast halves
1 ½ tablespoons minced onion
2 tablespoons crushed garlic
1 ½ teaspoons poultry seasoning
¼ cup soy sauce
2 teaspoons artificial sweetener
Directions
Preheat oven to 425 degrees F (220 degrees C).
Place chicken in a 9×13 inch baking dish; sprinkle with onion, garlic, seasoning, soy sauce and sweetener.
Place foil over pan and bake for one hour at 425 degrees F (220 degrees C). It's ready to serve!