A true Buffalo chicken wing soup done with a slow cooker.
Prep Time::20 mins
Cook Time:: 6 hrs 30 mins
Total Time:: 6 hrs 50 mins
Servings::8
Ingredients
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6 cups half-and-half
4 cups shredded cooked chicken breast
3 (10.5 ounce) cans condensed cream of chicken soup
4 carrots, diced
3 celery stalks, diced
3 potatoes, peeled and cubed
1 cup sour cream
1 cup hot pepper sauce, or to taste
5 ounces crumbled blue cheese
Directions
Combine half-and-half, chicken, soup, carrots, celery, potatoes, sour cream, and hot sauce in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. Stir in blue cheese after 5 hours.