Steamed cabbage with garlic, thyme, and chile pepper. Delicious! It’s the only way my family will eat cabbage other than in coleslaw.

Steamed Cabbage Recipe

Prep Time::10 mins

Cook Time::15 mins

Total Time::25 mins

Servings::6

Ingredients

2 tablespoons butter

1 onion, chopped

¼ cup green bell pepper

1 medium head cabbage, cored and coarsely chopped

¼ cup water

1 clove garlic, crushed

2 sprigs fresh thyme

1 Scotch bonnet chile, seeded and thinly sliced

salt and ground black pepper to taste

Directions

Melt butter in a skillet over medium-high heat. Add onion and bell pepper; cook and stir until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium-low; cover and steam until cabbage is tender, 8 to 10 minutes.

Stir in Scotch bonnet chile until warmed through; season with salt and pepper.

Tips

For a less spicy dish, leave the Scotch bonnet chile pepper whole rather than chopping it.

By skill

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