This is the best slow cooker chicken recipe ever, and I’ve tried many of them. I can’t remember where I originally got it; my version has been slightly tweaked. I don’t like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.
Prep Time::5 mins
Cook Time:: 4 hrs
Total Time:: 4 hrs 5 mins
Servings::4
Ingredients
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2 tablespoons unsalted butter
1 (10.5 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
1 (.7 ounce) package dry Italian-style salad dressing mix
4 skinless, boneless chicken breasts
Directions
Melt butter in a saucepan over medium heat; stir in mushroom soup, cream cheese, wine, and salad dressing mix until hot, smooth, and combined.
Place chicken breasts in the bottom of a slow cooker; pour cream cheese sauce over top. Cover slow cooker. Cook on Low until chicken is tender, about 4 hours.