“So easy to make, you’ll never go back to Chili’s!”
Prep Time::45 mins
Cook Time::15 mins
Total Time:: 1 hr
Servings::4 to 6 (serving size: 4 eggroll halves [for 4])
Ingredients
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1 avocado, halved lengthwise
1/2 cup mayonnaise
1/4 cup whole buttermilk
1 tablespoon ranch dressing mix
1 1/2 cups finely chopped rotisserie chicken (about 8 ounces)
1 cup shredded Monterey Jack cheese
1/2 cup frozen corn, thawed
1/2 cup drained and rinsed canned black beans
1/2 cup finely chopped fresh baby spinach
1/4 cup finely chopped red bell pepper
1/4 cup thinly sliced scallions
1 tablespoon finely chopped pickled jalapeño chile
1 1/2 tablespoons taco seasoning
1 teaspoon kosher salt
8 (8 inch) flour tortillas
2 cups vegetable oil, for frying, or as needed
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Mash 1 avocado half with a fork until smooth and creamy in a small bowl. Save remaining avocado half for another use. Whisk in mayonnaise, buttermilk, and ranch seasoning until smooth. Cover and refrigerate avocado ranch dip until ready to use.
Dotdash Meredith Food Studios
Stir together chicken, cheese, corn, black beans, spinach, red bell pepper, scallions, pickled jalapeno, taco seasoning, and salt until well combined in a medium bowl.
Dotdash Meredith Food Studios
Place about 1/2 cup of filling in the center of a tortilla. Fold in two sides of the tortilla over the filling and roll up very tightly. Secure seam with a toothpick. Transfer eggroll to a large plate. Repeat process with remaining tortillas and chicken mixture.
Dotdash Meredith Food Studios
Pour oil to a depth of 1/2-inch in a 12-inch cast-iron skillet over medium-high until a thermometer reads 350 degrees F (175 degrees C), about 8 minutes. Add 3 to 4 eggrolls into hot oil, seam side down, and cook, until golden brown and crispy all over, 3 to 4 minutes, flipping halfway through cooking. Transfer to a paper towel lined plate to drain. Repeat with remaining eggrolls.
Dotdash Meredith Food Studios
Remove toothpicks and slice each eggroll at an angle. Serve with avocado ranch dip.
Dotdash Meredith Food Studios
From the Editor:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.