My fiance loves chicken salad, but it’s not for me, so i always end up throwing out extra servings that other recipes make. So, I made a single serving one day and am sharing my recipe so you don’t have to waste extra servings either! If you like your chicken salad crunchy, add some cashews! Serve as a sandwich or on top of lettuce!
Prep Time::15 mins
Total Time::15 mins
Servings::1
Yield::1 serving
Ingredients
1 shredded cooked skinless, boneless chicken breast
1 hard-boiled egg, chopped
1 tablespoon reduced-fat ranch dressing
1 ½ tablespoons reduced-fat mayonnaise
1 teaspoon paprika
salt and ground black pepper to taste
Directions
Combine chicken, egg, ranch dressing, mayonnaise, paprika, salt, and pepper in a small bowl. Serve.