Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour; the longer the better.
Prep Time::10 mins
Cook Time::30 mins
Additional Time:: 1 hr
Total Time:: 1 hr 40 mins
Servings::12
Ingredients
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1 cup soy sauce
1 cup brown sugar
1 cup water
1 onion, chopped
4 cloves garlic, minced
1 tablespoon grated fresh ginger root
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes (Optional)
1 teaspoon ground cayenne pepper (Optional)
1 teaspoon ground paprika (Optional)
5 pounds skinless chicken thighs
Directions
Whisk soy sauce, brown sugar, water, onion, garlic, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika together in a large glass or ceramic bowl. Add chicken thighs and toss to coat evenly. Cover the bowl with plastic wrap; marinate chicken in the refrigerator for at least 1 hour.
Preheat an outdoor grill to medium heat. Lightly oil the grate.
Remove chicken thighs from marinade; discard remaining marinade.
Grill chicken thighs on the preheated grill until no longer pink in the center and the juices run clear, about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).