Crispy chicken thighs are baked in the oven with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully. Serve this budget-friendly main dish alongside any side dish for a dinner the whole family will love.
Prep Time::10 mins
Cook Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::8
Ingredients
cooking spray
8 bone-in, skin-on chicken thighs
¼ teaspoon garlic salt
¼ teaspoon onion salt
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon ground paprika
¼ teaspoon ground black pepper
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray foil with cooking spray.
Arrange chicken thighs, skin-side up, on the prepared baking sheet.
Greg DuPree
Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper in a small bowl; mix until well combined.
Sprinkle spice mixture liberally over chicken thighs.
Dotdash Meredith Food Studios
Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tips
Double seasoning for even more flavor.
If you wish to broil chicken for the last part of cooking, do so for only 1 to 2 minutes, and watch carefully as the spices burn very quickly!