These harissa honey chicken thighs are a spicy-sweet delight, rubbed in harissa paste and honey, then baked to perfection. Adjust the amount of harissa paste to suit your spice preference.
Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::4
Ingredients
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4 large skin-on, bone-in chicken thighs
3 tablespoons harissa paste
2 tablespoons honey
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 green onion, thinly sliced
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Stir harissa paste, honey, olive oil, minced garlic, cumin, coriander, salt, and pepper together in a bowl. Rub the mixture over each chicken thigh and under the skin, ensuring each thigh is coated evenly. Place chicken thighs skin-side up in a baking dish.
Bake in the preheated oven until the chicken is cooked through and the skin is browned and caramelized, 35 to 40 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C). Garnish with green onions.