These simple mushrooms are crispy on the bottom, ready in 5 minutes, and pair nicely with any protein.
Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::4
Ingredients
2 tablespoons unsalted butter
7 ounces oyster mushrooms, trimmed
1 teaspoon minced garlic
salt and freshly ground black pepper to taste
Directions
Melt butter in a large skillet over medium heat.
Add mushrooms and garlic in an even layer, making sure to not overcrowd.
Cook for 5 minutes undisturbed. Season with salt and pepper to taste.