My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::40
Yield::40 meatballs
Ingredients
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¾ pound ground turkey
½ pound chicken sausage, casings removed
⅔ cup gluten-free bread crumbs
3 tablespoons chopped fresh basil
3 tablespoons milk
2 teaspoons minced garlic
¼ cup grated Parmesan cheese
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 egg, lightly beaten
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe Tips
Instead of ground turkey mixed with sausage, you can use 1 1/4 pounds of whatever ground meat you prefer.
You can substitute 2 teaspoons of garlic powder for the minced garlic, and you can try different spices too.