These chicken kabobs are marinated in a sweet and savory soy sauce and honey mixture that doubles as a basting sauce as the kabobs cook on the grill, adding delicious flavor to every bite of juicy chicken.
Prep Time::15 mins
Cook Time::15 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 30 mins
Servings::12
Ingredients
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Marinade:
⅓ cup honey
⅓ cup soy sauce
¼ cup vegetable oil
¼ teaspoon ground black pepper
Kabobs:
8 skinless, boneless chicken breast halves – cut into 1-inch cubes
5 small onions, cut into 2-inch pieces
2 medium red bell peppers, cut into 2-inch pieces
2 cloves garlic
12 bamboo skewers, or as needed, soaked in water for 30 minutes
Directions
To make the marinade: Whisk honey, soy sauce, oil, and black pepper together in a large glass bowl.
Dotdash Meredith Food Studios
Remove 1/4 cup of the marinade to a small jar; seal and set aside to use while cooking.
Add chicken, onions, bell peppers, and garlic to the marinade in the large bowl. Cover and marinate in the refrigerator for 2 hours or overnight.
Dotdash Meredith Food Studios
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
Drain marinade from chicken and vegetables; discard marinade. Thread chicken and vegetables alternately onto skewers.
Dotdash Meredith Food Studios
Place kabobs on the preheated grill. Cook, turning frequently and brushing with reserved marinade, until nicely browned on all sides and chicken is no longer pink in the center, about 12 to 15 minutes.
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Cook’s Note
Use fresh mushrooms, cherry tomatoes, or other veggies and marinate overnight if desired.
These kabobs can also be cooked under your broiler.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.