Bring some interest to cauliflower with this flavorful side dish that’s been known to convert cauliflower-haters into cauliflower-lovers. Especially good with pork.
Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::4
Yield::4 servings
Ingredients
2 tablespoons Dijon mustard
3 tablespoons vegetable oil
1 shallot, minced
2 cloves garlic, minced, or more to taste
1 large head cauliflower, cut into florets
salt and ground black pepper to taste
Directions
Preheat oven to 375 degrees F (190 degrees C).
Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.
Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.
Recipe Tips
After washing, dry cauliflower thoroughly or else the sauce won't stick well. Cauliflower pieces will shrink considerably while cooking.
Add fresh dill or another herb to give this recipe a new twist.