Great holiday dish.
Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::16
Yield::16 servings
Ingredients
10 cups broccoli florets
2 (14.5 ounce) cans cream-style corn
1 egg, slightly beaten
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter, melted
¾ cup crushed buttery round crackers (such as Ritz®)
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.