These lemon pepper drummies are loaded with flavor.
Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::4
Ingredients
1 pound chicken drummies
ΒΌ cup freshly squeezed lemon juice
all purpose seasoning to taste
2 tablespoons vegetable oil, or as needed
2 medium lemons, zested
freshly ground black pepper to taste
1 tablespoon butter
Directions
Clean pat dry chicken drummies with paper towels and set into a bowl. Pour lemon juice evenly over drummies and sprinkle with all purpose seasoning; toss until well combined.
Pour lemon juice over drummies evenly, sprinkle with all purpose seasoning and toss well.
Preheat the oven to 375 degrees F (190 degrees C).
Heat vegetable oil in a cast iron skillet over medium-high heat. Add drummies to hot oil and cook, turning occasionally, until chicken is cooked through, 5 to 10 minutes. Remove cooked drummies from the skillet and transfer into a bowl.
Melt butter in a microwave safe container. Mix in lemon zest and black pepper until well combined. Pour seasoned butter over chicken drummies and mix well. Spread out drummies on a non-stick baking sheet
Bake in the preheated oven until skin is crisp, about 5 minutes. Remove from oven and sprinkle with additional lemon zest and pepper to taste.