This chicken fried rice recipe is very easy and tasty! It’s basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results, use leftover cooked rice.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::4
Ingredients
Oops! Something went wrong. Our team is working on it.
1 large egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
1 cup cooked, chopped chicken meat
2 tablespoons soy sauce
1 teaspoon ground black pepper
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.
Dotdash Meredith Food Studios
Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.
Dotdash Meredith Food Studios