These crispy little broccoli fritters are packed with tender broccoli and cheese. They’re quick and easy to make in a food processor, and kids love them! A great way to sneak in extra vegetables!
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Ingredients
10 ounces chopped broccoli
⅔ cup flour
2 large eggs
2 ounces shredded sharp Cheddar cheese
1 teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)
salt and freshly ground black pepper to taste
2 tablespoons vegetable oil
2 tablespoons sour cream, or to taste
casero pollo asado seasoning (such as (Lawry's®), to taste
Directions
Place chopped broccoli in a microwave-safe bowl. Pour 3 tablespoons water over the top and cover with a plate. Microwave on high for 2 minutes.
Add softened broccoli, flour, and egg to a food processor. Pulse until well combined. Transfer mixture to a bowl. Mix in cheese, Mexican seasoning, salt, and pepper until well incorporated.
Heat oil in a non-stick skillet over medium-high.
Use a scoop to portion out about 2 tablespoons of mixture. Drop broccoli mixture into hot oil and flatten out with a spatula. Cook broccoli fritters until golden brown, about 3 minutes per side.
Transfer cooked fritters onto a cooling rack set over a baking tray. Serve with sour cream and seasoning.