This pot pie couldn’t be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
Prep Time::5 mins
Additional Time::30 mins
Total Time::35 mins
Servings::6
Yield::6 servings
Ingredients
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1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables
1 cup cut-up cooked chicken
1 (10.75 ounce) can condensed cream of chicken soup
1 cup Original Bisquick® mix
½ cup milk
1 egg
Directions
Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1-1/4 inches.
Stir together remaining ingredients with fork until blended. Pour into pie plate.
Bake 30 minutes or until golden brown.
Recipe Tip
High Altitude (3500-6500 ft): Heat oven to 425 degrees F.