Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!
Servings::6
Yield::6 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
6 skinless, boneless chicken breasts
5 teaspoons garlic salt
1 cup cider vinegar
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9×13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.