Quick and yummy pot pie recipe that came from a friend; it’s easy and I love it!
Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::4
Yield::4 servings
Ingredients
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1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)
1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
Bake in the preheated oven until biscuits are browned, about 30 minutes.
Cook's Note:
I use cream of chicken soup and an extra can of chicken for my husband, who loves lots of chicken.