This is a hearty spaghetti squash soup with chicken and plenty of veggies. It’s easy to make in your slow cooker and perfect for fall when there’s so much squash!
Prep Time:: 5 hrs
Cook Time::20 mins
Total Time:: 5 hrs 20 mins
Servings::2
Ingredients
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12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
1 (14.5 ounce) can petite diced tomatoes
1 cup chicken broth
8 ounces chicken breast, diced
½ green bell pepper, chopped
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon chopped fresh parsley
½ teaspoon basil
¼ teaspoon oregano leaves
¼ teaspoon garlic powder
¼ teaspoon onion powder
Directions
Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.
Cook on Low for 5 to 6 hours.
Cook’s Note
You can use 1 teaspoon minced fresh garlic in place of the garlic powder.
If you want more garlic flavor, replace the salt with garlic salt.