Easy and tasty Creole chicken!
Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::4
Ingredients
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1 tablespoon olive oil
1 clove garlic, minced
1 medium onion, thinly sliced
1 stalk celery, sliced thin
1 medium green bell pepper, minced
2 (14.5 ounce) cans diced tomatoes
1 large bay leaf
½ teaspoon salt
⅛ teaspoon cayenne pepper
4 skinless, boneless chicken breasts
Directions
Preheat the oven to 350 degrees F (175 degrees C).
In a large skillet, heat oil over medium heat. Add garlic, onion, celery, and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add tomatoes, bay leaf, salt, and cayenne pepper. Cook the sauce 3 minutes longer, stirring often.
Arrange chicken breasts in an 8×11-inch baking dish. Pour the Creole sauce over chicken.
Bake 15 to 20 minutes, until chicken is tender and white throughout.