Fast, easy fried chicken sandwiches.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Yield::4 sandwiches
Ingredients
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1 cup all-purpose flour
½ teaspoon ground paprika
½ teaspoon garlic powder
4 skinless, boneless chicken breasts
5 tablespoons vegetable oil, or as needed
4 leaves romaine lettuce (Optional)
1 large tomato, sliced
4 whole wheat buns, toasted
Directions
Whisk flour, paprika, and garlic powder together in a shallow bowl. Dredge and thoroughly coat chicken in flour mixture.
Heat oil in a heavy skillet over medium heat. Add and cook chicken, in batches, until golden brown and no longer pink in the center, about 5 minutes per side. Drain on paper towels.
Layer chicken, lettuce, and tomato on buns.