This crockpot chicken queso dip is my jazzed-up version of the classic queso dip made heartier with shredded chicken. Serve this crowd-pleasing dip with tortilla chips while watching the big game, or load up your slow cooker and take it to potlucks or tailgate parties. Customize the heat by adjusting the number of jalapeños you use.
Prep Time::20 mins
Cook Time:: 1 hr 15 mins
Total Time:: 1 hr 35 mins
Servings::20
Ingredients
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1 (1 pound) loaf processed cheese food (such as Velveeta), cubed
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
2 tablespoons minced jalapeno pepper, or to taste (Optional)
1 ½ tablespoons taco seasoning mix
1 cup black beans, rinsed and drained
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker.
Dotdash Meredith Food Studios
Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.
Dotdash Meredith Food Studios
Stir in black beans and cook until heated through, 15 minutes.
Dotdash Meredith Food Studios
Serve with chips.
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
If the dip gets too thick, thin it with a small amount of milk.