Chicken and bell peppers are stir-fried with onions and balsamic vinegar for a yummy meal with an outstanding flavor that’s easy to make! Serve over white rice or by itself.
Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::4
Ingredients
¼ cup olive oil, divided
4 skinless, boneless chicken breast halves – cut into strips
salt and pepper to taste
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1 medium onion, thinly sliced
4 large cloves garlic, finely chopped
1 tablespoon dried basil
¼ cup balsamic vinegar, divided
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper; cook and stir until golden brown, about 3 to 5 minutes. Transfer chicken into a bowl; set aside.
Dotdash Meredith Food Studios
Heat remaining oil in the same skillet; stir in bell peppers and onion. Cook and stir until tender, about 3 minutes.
Dotdash Meredith Food Studios
Add garlic; cook and stir until fragrant. Stir in 2 tablespoons balsamic vinegar and basil.
Dotdash Meredith Food Studios
Add chicken back into the skillet; reduce heat to low, cover, and simmer until chicken is no longer pink and juices run clear, about 20 minutes.
Dotdash Meredith Food Studios
Stir in remaining balsamic vinegar just before serving.
Dotdash Meredith Food Studios