Enoki mushrooms are cooked with garlic, ginger, and soy sauce for a quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great added to a stir-fry.
Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::2
Ingredients
8 ounces enoki mushrooms
1 teaspoon sesame oil
1 large clove garlic, finely chopped
1 teaspoon low-sodium soy sauce (such as Bragg®)
½ teaspoon finely grated fresh ginger
Directions
Cut the bottom 2 inches off enoki mushrooms and discard. Separate mushroom strands gently.
Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms; cook and stir until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.