Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::24
Ingredients
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ΒΌ cup butter
4 cups miniature marshmallows
5 cups crispy rice cereal
Directions
Melt butter in a large saucepan over low heat.
Dotdash Meredith Food Studios
Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.
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Stir in crispy rice cereal until well coated.
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Press mixture evenly and firmly into a buttered 9×13-inch pan using a buttered spatula or waxed paper.
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Cut into 2-inch squares when cool.
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Recipe Tip
You can substitute marshmallow creme for marshmallows.