Prep Time::20 mins
Cook Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::16
Yield::1 10-inch cake
Ingredients
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1 ½ cups egg whites
1 teaspoon cream of tartar
½ teaspoon vanilla extract
½ teaspoon almond extract
1 ¼ cups cake flour
1 ¾ cups white sugar
¼ teaspoon salt
Directions
Beat egg whites until stiff peaks form. Mix in cream of tartar, vanilla extract, and almond extract.
Dotdash Meredith Food Studios
Sift together flour, sugar, and salt. Repeat five times.
Dotdash Meredith Food Studios
Gently fold flour mixture into beaten egg whites.
Dotdash Meredith Food Studios
Pour batter into an ungreased 10-inch tube pan.
Dotdash Meredith Food Studios
Place the pan in a cold oven. Turn the oven on and set it to 325 degrees F (165degrees C). Bake until cake is golden brown, about 1 hour.
Invert the tube pan and let cake cool to room temperature before removing from the pan.
Dotdash Meredith Food Studios
Garnish with strawberries.
DOTDASH MEREDITH FOOD STUDIOS