Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::18
Ingredients
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1/2 pound hot Italian sausage
2/3 cup chopped fresh mushrooms
1 pinch red pepper flakes, or to taste (optional)
3 green onions, chopped, divided
1 (5.3-ounce) package herb flavored Gournay cheese (Such as Boursin® Garlic and Fine Herbs)
9 mini bell peppers, sliced lengthwise, membranes and seeds removed
fresh parsley sprigs or fresh basil for garnish
Directions
Crumble sausage into a nonstick skillet over medium heat; cook and stir for 2 to 3 minutes.
Add mushrooms, red pepper flakes, and green onions, reserving about 3 tablespoons of green onion tops. Stir until sausage is browned, 3 to 4 more minutes. Drain any excess fat.
Remove skillet from heat and stir in Boursin until melted and well blended with the other ingredients.
Fill each pepper half with about 1 1/2 tablespoons sausage mixture; place filled peppers on a baking sheet.
Preheat the oven’s broiler.
Broil until filling is lightly browned, about 3 minutes. Place on a serving tray and sprinkle with reserved green onion tops. Garnish with sprigs of fresh parsley or fresh basil. Serve warm or at room temperature.