Moist Passover Bagel Recipe

Prep Time::20 mins

Cook Time::50 mins

Additional Time::5 mins

Total Time:: 1 hr 15 mins

Servings::12

Yield::24 bagels

Ingredients

cooking spray

1 ⅓ cups water

⅔ cup peanut oil

1 teaspoon salt

1 teaspoon white sugar

2 cups matzo meal

6 large eggs

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.

Combine water, oil, salt, and sugar in a large saucepan and bring to a boil. Remove from heat. Stir in matzo meal until well combined; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough after each addition.

Form 2 tablespoons dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with remaining dough. Poke a hole into the middle of each ball.

Bake in the preheated oven until lightly brown, 50 to 60 minutes.

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