Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::6 (serving size: 2 patties plus 2 ½ Tbsp. dipping sauce)
Ingredients
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Dippin Sauce
1/2 cup mayonnaise
3 tablespoons ketchup
1 tablespoon sweet pickle relish
1 1/2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Onion Patties
canola oil, for frying
1 cup all-purpose flour
2 tablespoons fine yellow cornmeal
1 tablespoon granulated sugar
2 teaspoons baking powder
1 teaspoon kosher salt, plus more for sprinkling
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 cups chopped sweet onion
1 cup whole buttermilk
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Prepare the Dipping Sauce: Whisk together mayonnaise, ketchup, relish, Worcestershire, garlic powder, and cayenne in a small bowl. Cover and refrigerate until ready to use.
Dotdash Meredith Food Studios
Prepare the Onion Patties: Pour oil to a depth of 1/2 inch in a large cast-iron skillet; heat over medium-high. While oil heats, whisk together flour, cornmeal, sugar, baking powder, salt, garlic powder, and cayenne in a bowl.
Dotdash Meredith Food Studios
Add onion and buttermilk and stir until combined.
Dotdash Meredith Food Studios
A drop of batter should sizzle as it hits the oil, indicating it’s ready. Working in batches, spoon a scant 1/4 cup of batter into the hot oil, and using a spoon, spread slightly into circles. Fry until golden brown on both sides, about 3 minutes total. Remove from pan to a wire rack set over paper towels and immediately sprinkle with salt to taste.
Dotdash Meredith Food Studios
Serve hot with Dipping Sauce.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios