Prep Time::15 mins
Cook Time::35 mins
Cool Time::10 mins
Total Time:: 1 hr
Servings::16
Yield::16 blondies
Ingredients
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2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2/3 cup unsalted butter
1 1/4 cups packed brown sugar
1/2 cup pure maple syrup
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups pecans, toasted and chopped, divided
Directions
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Line an 8×8-inch baking pan with parchment paper, extending the paper over the sides.
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In a large bowl whisk together flour, salt, baking powder, and baking soda; set aside.
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In a medium saucepan combine butter, brown sugar, andmaple syrup. Cook and stir over medium heat until melted and smooth,about 6 minutes. Remove from heat; let cool for 10 minutes.
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Stir eggs and vanilla into the butter mixture.
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Stir butter mixture into flour mixture.
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Fold in 1 1/4 cups of the pecans.
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Spread batter in prepared pan.
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Sprinkle remaining 1/4 cup pecans over the top. Bake until set, 35 to 40 minutes. The internal temperature should read 200 degrees F ( (93 degrees C).
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Cool for 10 minutes on a wire rack before lifting from pan with the parchment paper. Cool completely on a wire rack. Cut into bars for serving.
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