Prep Time::15 mins
Cook Time::0 mins
Total Time::15 mins
Ingredients
Oops! Something went wrong. Our team is working on it.
1/4 cup extra virgin olive oil
3 tablespoons apple cider vinegar
1 tablespoon honey
1 tablespoon whole-grain mustard
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1 garlic clove, grated
1 Granny Smith apple, chopped
1 Honeycrisp apple, chopped
6 ounces white sharp Cheddar cheese, cubed
1 cup salami, cut into half moons
1 cup cornichons
2 tablespoons finely chopped shallot
1/3 cup dried cranberries
1/3 cup walnut halves
Directions
Whisk together oil, vinegar, whole grain mustard, honey pepper, salt, and grated garlic in a bowl until well combined.
In a large bowl, mix together apples, Cheddar cheese, salami, cornichons, shallots, cranberries, and walnuts until evenly combined. Drizzle with prepared dressing until well coated. Transfer mixture to a large jar with a lid. Shake and store in the refrigerator for up to 5 days or until ready to serve.
Charcuterie in a jar with cheese, apples, cornichons, and cranberries