Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::1
Yield::1 pie
Ingredients
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2 (1 ounce) slices white bread
1 tablespoon butter, softened
3 tablespoons apple pie filling
Directions
Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up.
Close up cooker, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.