Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::48
Yield::6 cups
Ingredients
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8 slices bacon
1 (14 ounce) can quartered marinated artichoke hearts, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup grated Parmesan cheese
1 (8 ounce) container sour cream
1 (5 ounce) container garlic-herb flavored cheese spread
½ cup mayonnaise
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle.
Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7×11-inch baking dish.
Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.