Learn how to cook asparagus on the stove by pan-frying it in butter with garlic for a delicious Italian-style side dish. My family (even the kids) love asparagus cooked this way!
Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::4
Ingredients
¼ cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
¼ teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed
Directions
Gather all ingredients.
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Melt butter in a skillet over medium-high heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.
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Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 10 minutes.
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Serve and enjoy!
Dotdash Meredith Food Studios