A Healthy Egg Salad Recipe

Prep Time::15 mins

Total Time::15 mins

Servings::8

Ingredients

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Original recipe (1X) yields 8 servings

12 hard-cooked eggs, divided

¼ cup low-fat mayonnaise

¼ cup chopped fresh chives

1 teaspoon Dijon mustard

½ teaspoon celery salt

½ teaspoon ground paprika

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

Directions

Peel and chop 8 eggs; place in a medium bowl.

Peel remaining 4 eggs. Cut each in half to remove yolks, reserving them for another use. Chop whites and add to the bowl.

Mix in mayonnaise, chives, Dijon, celery salt, paprika, kosher salt, and pepper until salad is well combined.

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