Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::5
Ingredients
6 slices bacon
1 onion, chopped
2 potatoes, peeled and cubed
½ cup water
2 cups milk
2 (14.75 ounce) cans cream-style corn
1 (15.25 ounce) can whole kernel corn
½ teaspoon salt
ground black pepper to taste
Directions
Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
Sauté onion in reserved drippings until tender; add potatoes and water. Cover and simmer until potatoes are tender, 15 to 20 minutes.
Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.