The avocado is what makes this raw vegan pudding deliciously thick and creamy – It’s taste is unnoticeable.
Prep Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::6
Yield::6 servings
Ingredients
1 ripe avocado, peeled and pitted
4 very ripe bananas
¼ cup unsweetened cocoa powder, plus more for garnish
Directions
Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
Chill in refrigerator for texture and flavor to develop, at least 1 hour.
Recipe Tip
For a colder treat, use frozen banana slices instead. After puréeing, place your pudding in the freezer for 5 minutes before serving.