Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::24
Yield::24 cookies
Ingredients
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1 cup butter flavored shortening
¾ cup white sugar
¾ cup brown sugar
2 large eggs
2 teaspoons Mexican vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips
Directions
Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
Cream together butter-flavored shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla.
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Combine flour, baking soda, and salt in a separate bowl; gradually stir into creamed mixture.
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Fold in chocolate chips until well combined.
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Drop by rounded spoonfuls onto the prepared cookie sheets.
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Bake in the preheated oven until light brown, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Enjoy!
Dianne
Editor's Note
Mexican vanilla extract can be found in Mexican grocery stores. If you can't find it, feel free to substitute regular vanilla extract.