Prep Time::20 mins
Additional Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::4
Ingredients
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1 ¼ pounds ahi tuna, cut into 1/2 inch cubes
¼ cup minced onion
¼ cup minced green onion
2 tablespoons lightly crumbled wakame seaweed
1 tablespoon ground roasted macadamia nuts
2 teaspoons sesame oil
1 ½ teaspoons crushed red pepper flakes
1 teaspoon minced fresh ginger
8 leaves iceberg lettuce
2 tablespoons cilantro leaves, for garnish
Directions
Mix together ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in a mixing bowl.
Cover and refrigerate for the flavors to come together, at least 1 hour.
Arrange lettuce leaves on a serving platter, spoon ahi poke on top, and garnish with cilantro.
Editor's Note:
Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.