Make Hawaii-style ahi poke wherever you are. Here’s a shoyu poke recipe.
Prep Time::20 mins
Total Time::20 mins
Servings::4
Yield::1 pound
Ingredients
1 pound fresh ahi steaks, cut into small cubes
¼ cup soy sauce
¼ cup chopped Maui onion
¼ cup chopped green onion
1 chile pepper, seeded and diced (Optional)
2 teaspoons sesame oil
2 teaspoons toasted sesame seeds (Optional)
2 teaspoons finely chopped toasted macadamia nuts (Optional)
1 teaspoon grated fresh ginger
sea salt to taste
Directions
Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.
Tips
Substitute yellow onion for the Maui onion if desired.
Editor's Note:
Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.