Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::4
Ingredients
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1 ⅓ pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries
2 teaspoons olive oil
1 teaspoon Sriracha-flavored salt
⅓ cup sour cream
2 teaspoons Sriracha sauce, or more to taste
Directions
Preheat an air fryer to 320 degrees F (160 degrees C).
Place yam fries into a bowl. Add olive oil and Sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
Cook in the preheated air fryer for 16 minutes. Increase the heat to 400 degrees F (200 degrees C). Shake the basket and cook for 5 minutes more.
Meanwhile, mix sour cream and Sriracha sauce in a bowl. Serve alongside yam fries.
Recipe Tip
You can cut yams with a French fry cutter instead of a knife if preferred.