Prep Time::15 mins
Cook Time::35 mins
Additional Time::30 mins
Total Time:: 1 hr 20 mins
Servings::4
Ingredients
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1 rack baby back ribs
1 tablespoon olive oil
1 tablespoon liquid smoke flavoring
1 tablespoon brown sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
1 cup BBQ sauce
Directions
Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
Combine brown sugar, salt, pepper, garlic powder, onion powder, and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
Preheat an air fryer to 375 degrees F (190 degrees C).
Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat side with remaining 1/2 cup BBQ sauce, and cook an additional 5 minutes or until desired char is achieved.