These air-fried Brussels sprouts feature sweet and tart balsamic vinegar, which pairs well with the bitterness of Brussels sprouts, and bacon, which adds a smoky flavor. After 10 minutes, the sprouts still have some bite; add a few more minutes for a softer texture, if desired.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::2
Ingredients
1 teaspoon avocado oil
½ teaspoon salt
½ teaspoon ground black pepper
10 ounces Brussels sprouts, trimmed and halved lengthwise
1 teaspoon balsamic vinegar
2 teaspoons crumbled cooked bacon (Optional)
Directions
Preheat an air fryer to 350 degrees F (175 degrees C).
Combine oil, salt, and pepper in a large bowl and mix well. Add Brussels sprouts and turn to coat. Transfer Brussels sprouts to the air fryer basket.
Cook in the preheated air fryer for 5 minutes. Shake the air fryer basket to move sprouts and cook for 5 minutes more.
Transfer sprouts to a serving dish and sprinkle with balsamic vinegar; turn to coat. Sprinkle with bacon.