This breakfast pocket is easy to make, and the filling can be adjusted however you want – think sausage and egg whites with Gouda, or bacon, eggs and cheese, etc..
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::8
Yield::8 breakfast pockets
Ingredients
2 (8 ounce) packages refrigerated crescent rolls
8 ounces maple apple chicken sausage
1 tablespoon unsalted butter
4 large eggs
salt and freshly ground black pepper to taste
½ cup shredded Cheddar cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
Place about 2 tablespoons of filling and some Cheddar cheese onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.