Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::4
Yield::8 tacos
Ingredients
nonstick cooking spray
4 cups cabbage slaw mix
1 tablespoon chopped fresh jalapeño pepper
1 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon apple cider vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
¼ cup all-purpose flour
¼ cup yellow cornmeal
2 tablespoons taco seasoning mix
1 pound cod fillets, cut into bite-sized pieces
8 (6 inch) corn tortillas
Directions
Preheat an air fryer to 400 degrees F (200 degrees C). Grease the air fryer basket with cooking spray.
Combine cabbage slaw, jalapeño pepper, lime juice, olive oil, vinegar, salt, black pepper, and cayenne pepper in a large bowl. Mix until evenly combined and set aside.
Mix together flour, cornmeal, and taco seasoning in a medium bowl until well combined. Add cod and toss until evenly coated; discard any excess seasoning mixture. Place coated cod in the prepared air fryer basket and mist lightly with cooking spray.
Cook in the preheated air fryer for 5 minutes. Shake the basket and continue cooking until fish is crispy and flakes easily with a fork, about 5 minutes more. Remove to a paper towel-lined plate to drain.
Place cabbage slaw mixture into the air fryer basket.
Cook in the air fryer until cabbage is caramelized, about 8 minutes, stirring halfway.
Spoon cabbage slaw evenly onto tortillas and top with fish.
Editor’s Note
Nutrition data for this recipe includes the full amount of seasoning mixture. The actual amount of seasoning mixture consumed will vary.