Prep Time::15 mins
Cook Time::15 mins
Additional Time::30 mins
Total Time:: 1 hr
Servings::4
Yield::4 servings
Ingredients
1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)
1 teaspoon vegetable oil
ΒΌ teaspoon salt
1/4 teaspoon seasoning (ideas below), or more to taste
Directions
Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
Preheat the air fryer to 400 degrees F (200 degrees C).
Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
Seasoning Ideas: 1/2 teaspoon crushed dried rosemary and 1/4 teaspoon garlic salt1 tablespoon parsley, 1 tablespoon grated Parmesan cheese, and 1/2 teaspoon Italian seasoning1 tablespoon grated Parmesan cheese and 1/4 teaspoon smoked paprika Recipe Tip
Use sweet potatoes if preferred, and peel potatoes if desired.